Cooking Steps

[summer cold dishes]: homemade pickled melon
  • By Ina
  • 4

[summer cold dishes]: homemade pickled melon
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[summer cold dishes]: homemade pickled melon
Step 1 . Wash cucumbers with clean water, soak peanuts in warm water and peel for standby.
[summer cold dishes]: homemade pickled melon
Step 2 . Put the cucumber and fresh pepper into the container, add salt and knead for a moment.
[summer cold dishes]: homemade pickled melon
Step 3 . Put enough water into the fresh-keeping bag for standby.
[summer cold dishes]: homemade pickled melon
Step 4 . Put the cucumber into a sieve pot and press the water bag. In the process of pickling, shake the pickled cucumber several times, and use the bump to force out the water of the cucumber itself.
[summer cold dishes]: homemade pickled melon
Step 5 . After the cucumber is pickled, squeeze out the water; Add half a bottle of soy sauce and a spoonful of sugar into the pot and boil it over low heat to make it have sweet sauce flavor.
[summer cold dishes]: homemade pickled melon
Step 6 . Pour a little oil into the pot and stir fry aniseed until fragrant. Turn off the fire and cool down.
[summer cold dishes]: homemade pickled melon
Step 7 . Put the cucumber and peanuts into the container, pour in the marinated soup and marinate for 24 hours.
[summer cold dishes]: homemade pickled melon
Step 8 . Take as you eat.
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