[summer cold dishes]: homemade pickled melon-You Are Foodie

By Ina
4

[summer cold dishes]: homemade pickled melon

Main Ingredients

cucumber 500 g

Auxiliary Ingredients

red pepper appropriate amount
Green pepper appropriate amount
peanut A little

Step 1 . Wash cucumbers with clean water, soak peanuts in warm water and peel for standby.

Step 2 . Put the cucumber and fresh pepper into the container, add salt and knead for a moment.

Step 3 . Put enough water into the fresh-keeping bag for standby.

Step 4 . Put the cucumber into a sieve pot and press the water bag. In the process of pickling, shake the pickled cucumber several times, and use the bump to force out the water of the cucumber itself.

Step 5 . After the cucumber is pickled, squeeze out the water; Add half a bottle of soy sauce and a spoonful of sugar into the pot and boil it over low heat to make it have sweet sauce flavor.

Step 6 . Pour a little oil into the pot and stir fry aniseed until fragrant. Turn off the fire and cool down.

Step 7 . Put the cucumber and peanuts into the container, pour in the marinated soup and marinate for 24 hours.

Step 8 . Take as you eat.

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